For as long as Nedra can remember her life has revolved around food. from helping her great-grandmother in the kitchen to numerous restaurant positions throughout her culinary journey. Nedra has spent the last 30 years cultivating her food knowledge. Throughout her life working as a server, manager, caterer, and home baker she has developed a keen sense of what it takes to run a business in the food industry.

 

The Grubbank became Neda's passion when she discovered the love for plant-based foods. She wanted to share with her community and family and friends the importance of having access to fresh fruits and vegetables. Now her mission is to provide families with access to fresh and affordable foods.